Enjoy candy corn chila with butter

Pushpesh Pant

What an incredible grain corn aka maize is! It dons myriad avatars. Some prefer it sizzling, roasted on a spit and on the cob; others prefer it glazed with butter. Both children and adults find it irresistible ‘popped’, and lately, cups of steamed candy corn drizzled with chaat masala have made inroads into small cities of India. In Europe, you could have polenta and corn chowder. All issues ‘Chinese’ might not be highly regarded for the time being, however it’s not going to be straightforward to ban or banish the candy corn soup.

No, there is no such thing as a dearth of desi corn recipes. The most well-known maybe is makki ki roti paired with sarson ka saag from Punjab. In Malwa area of Madhya Pradesh, locals take satisfaction within the kees ready from candy corn kernels. Vegetarians now get to order bhutte ka kebab in eating places. Makki ka halwa and kheer are, nevertheless, uncommon. Himachal Pradesh has a complete pageant devoted to corn — Minjar. Nepalese put together a porridge-like dish, dhedho, from corn.

We owe our recipe this week to our good friend, ex-MLA Ranjit Rawat. He handled us to a scrumptious makki ka chila for breakfast final 12 months. Ranjit bhai remembered his childhood days nostalgically as he narrated how the villagers in his native Salt (often known as Sult) area for lengthy subsisted on corn pancakes as nothing else grew simply.

Not tough to grasp, you’ll be able to attempt it at dwelling. The flatbread or pancake, name it what chances are you’ll, might be loved each candy and savoury. A refreshing change from paratha, toasts and cereals.

Sweet Corn Chila


  • Sweet corn kernels 500g
  • Onion 1 small
  • Green chillies 2-3
  • Tomato (medium, non-obligatory) 1
  • Gram flour/cornflour 1 tbsp
  • Salt to style
  • Butter 100 ml


  • Boil the corn flippantly. Wash and cube the tomato. Peel and chop the onions into small items. Wash and chop inexperienced chillies.
  • When cool, grind the corn right into a paste. Add gram flour to the paste and a bit water to acquire a batter of pouring consistency.
  • Heat a griddle and line it with a skinny movie of oil.
  • Pour a dollop of batter within the center and unfold it outward in a round movement.
  • Cook on low-medium warmth until it turns into dry within the center and crisp on the edges. Flip rigorously and prepare dinner on the opposite aspect.
  • Sprinkle chopped tomatoes, onions, inexperienced chillies and prepare dinner for 10-15 seconds extra. Fold and serve with chutney of alternative however not earlier than you set a blob of butter to slowly soften on the chila.

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